This is a software developed by the Food Process Engineering Chair Group at Wageningen University, the Netherlands. The Fiberlyzer software performs image analysis to assess fibrous structures of plant-based meat analogues. It is the complementary software to a journal publication that is currently under review.
This is a software developed by the Food Process Engineering Chair Group at Wageningen University, the Netherlands. The Fiberlyzer software performs image analysis to assess fibrous structures of plant-based meat analogues.
## Installation
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@@ -18,10 +18,15 @@ Run the `main_UI.py` to start the program. `Open to browse` an image for the Fib
`Fiberlyze` button runs the assessment pipeline, and the analysis results are shown in the status bar on the bottom of the UI panel. More detailed results can be visualized by the `Plot results` button, and results can be saved using the `Save results` button.
#### A video demo of the software can be found [here]()
## Bug report and contributions
For bugs and intent for contritbutions of this software, please reach out at [yizhou.ma@wur.nl](yizhou.ma@wur.nl).
## Reference
If you found this software useful, it will be great if you can cite our publication: Ma, Y., Schlangen, M., Potappel, J., Zhang, L., & van der Goot, A. J. (2023). [Quantitative characterizations of visual fibrousness in meat analogues using automated image analysis](https://doi.org/10.1111/jtxs.12806). Journal of Texture Studies, 1–12.
